FOOD SERVICE TECHNOLOGY CERTIFICATE

 
General Information
Description of ProgramOffers a certificate program in Food Service Technology. Course offerings include: Hospitality Management; Facilities Planning and Design; Food and Beverage Operations; Fundamentals of Food Production; Food and Beverage Merchandising; Hospitality Human Resources; Food Services Cost Analysis; Advance Food Preparation Technique; Food and Beverage Operations Research Seminar and Hospitality Internship. These courses are identical to those currently offered in the Restaurant Management Degree Program in Hotel/Restaurant. Credit for them would apply toward the degree should the student elect to continue into the second year and matriculate for the degree. Courses vary each semester. Call for more detailed information.
LocationNassau
Geographic AreaGarden City, New York; Town of Hempstead, New York; Nassau County, New York
Facility/ADA AccessAll buildings are handicapped accessible
 
Contact Information
Physical Site Address 1One Education Drive
Physical Site City, State, ZipGarden City, NY 11530
Mailing Address 1One Education Drive
Mailing City, State, ZipGarden City, NY 11530
Main Phone(516)572-7501
Fax(516)572-8118
Web Addresswww.sunynassau.edu
 
Additional Information
Last UpdateMay19
 
Affiliated Agency and Services
Affiliated Agency:
NASSAU COMMUNITY COLLEGE
This Program: FOOD SERVICE TECHNOLOGY CERTIFICATE
Affiliated Services: FOOD SERVICE TECHNOLOGY CERTIFICATE