FOOD SERVICE TECHNOLOGY CERTIFICATE

FOOD SERVICE TECHNOLOGY CERTIFICATE

 
General Information
Description of ServiceOffers a certificate program in Food Service Technology. Course offerings include: Hospitality Management; Facilities Planning and Design; Food and Beverage Operations; Fundamentals of Food Production; Food and Beverage Merchandising; Hospitality Human Resources; Food Services Cost Analysis; Advance Food Preparation Technique;Food and Beverage Operations Research Seminar and Hospitality Internship. These courses are identical to those currently offered in the Restaurant Management Degree Program in Hotel/Restaurant. Credit for them would apply toward the degree should the student elect to continue into the second year and matriculate for the degree. Courses vary each semester. Call for more detailed information.
LocationNassau
Geographical AreaGarden City, New York; Town of Hempstead, New York; Nassau County, New York
Facility/ADA AccessAll buildings are handicapped accessible
 
Contact Information
 
Physical Site Address 1 One Education Drive
Physical Site City, State, Zip Garden City, NY 11530
Mailing Address 1 One Education Drive
Mailing City, State, Zip Garden City, NY 11530
Mail Attention To Nassau Community College
Main Phone (516)572-7501
Fax (516)572-8118
Service Location Email admissions@ncc.edu
Web Address www.sunynassau.edu
 
Additional Information
Last UpdateMay19
 
 
Affiliated Agency, Programs, and Services
Affiliated Agency: NASSAU COMMUNITY COLLEGE
Affiliated Program: FOOD SERVICE TECHNOLOGY CERTIFICATE
This Service: FOOD SERVICE TECHNOLOGY CERTIFICATE
 
Taxonomy Postings
Posted to Categories: Adult Education (HH-0500)
Adults (YB-0500)
Colleges/Universities (HD-6000.1300)
Community Colleges (HD-6000.1500)
Continuing Education (HH-0500.1600)
Professional Continuing Education (HH-0500.1600-650)
Public Colleges/Universities (HD-6000.1300-650)