Food Safety Standards

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Food Safety Standards has no subcategories

    Taxonomy Code: DF-8000.1600-200

    Programs that enforce the laws that establish standards and policies regarding the production, processing, composition, quality, nutrition and safety of foods (including pet food and animal feed), food additives, colors and cosmetics.

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    There are 9 matching records.
    Service NameDescriptionLocationProgramAgency
    AGRICULTURE PROGRAMProvides educational programs on agriculture, horticulture and related topics. Provides assistance with insect, plant disease, weed identification and management crop production recommendations environment and health issues farmland and open space management and preservation. Also interprets research studies and educates populations on the proper safeguards when using chemicals/pesticides.SuffolkAGRICULTURE PROGRAMCORNELL COOPERATIVE EXTENSION OF SUFFOLK COUNTY
    BUREAU OF PUBLIC HEALTH PROTECTIONRegulates and provides public health protection in the areas of general sanitation, rabies control, temporary residences, radiation control and body art.SuffolkBUREAU OF PUBLIC HEALTH PROTECTIONSUFFOLK COUNTY DEPARTMENT OF HEALTH SERVICES-DIVISION OF PUBLIC HEALTH
    BUREAU OF PUBLIC HEALTH PROTECTION-FOOD CONTROL UNITInspects all food establishments in Suffolk County. Concerned with prevention of food-borne illnesses and ensuring the services of high quality, wholesome and clean food and the existence of high level sanitary procedures within food establishments. Compliance is assured by periodic inspections, food embargos, education of food service workers, and legal actions including closure of facility. The unit is also responsible for inspection and permit issuance for mobile vendors, and food service at temporary events, such as fairs, feasts and carnivals.SuffolkBUREAU OF PUBLIC HEALTH PROTECTION-FOOD CONTROL UNITSUFFOLK COUNTY DEPARTMENT OF HEALTH SERVICES-DIVISION OF PUBLIC HEALTH
    BUREAU OF PUBLIC HEALTH PROTECTION-TRAINING AND PLAN REVIEWOffers a 10 hour Food Manager's Course, available both in a classroom environment and online, to operators/owners of food establishments. Conducts periodic inspection of schools, senior nutrition sites, and state institutions to assure the safe and sanitary preparation of food served to the public. Conducts reviews of all new and remodeled food service establishments, including schools, to ensure proper construction and required equipment. Inspects all body art establishments in Suffolk and provides mandatory body artist certification course.SuffolkBUREAU OF PUBLIC HEALTH PROTECTION-TRAINING AND PLAN REVIEWSUFFOLK COUNTY DEPARTMENT OF HEALTH SERVICES-DIVISION OF PUBLIC HEALTH
    FOOD AND NUTRITION EDUCATION IN COMMUNITIESOffers an education program of 6-8 weekly lessons. Participants learn how to eat better on a limited budget, stretch their food dollars, plan and prepare family meals, shop smart, read food labels, and keep their food safe. Group lessons at your meeting site. Call for more information.SuffolkFOOD AND NUTRITION EDUCATION IN COMMUNITIESCORNELL COOPERATIVE EXTENSION OF SUFFOLK COUNTY
    LONG ISLAND RESIDENT POSTA federal public health regulatory agency responsible for the safety and wholesomeness of foods, and the safety and effectiveness of drugs and medical devices. Also has responsibility over cosmetics, animal foods and drugs and electronic products which emit radiation. Provides a speakers bureau including topics on related public health issues including food safety, food labeling, medical product safety, etc. Provides a location directory and educational material. An operative division of the Department of Health and Human Services.SuffolkLONG ISLAND RESIDENT POSTUNITED STATES FOOD AND DRUG ADMINISTRATION
    NASSAU COUNTY DEPARTMENT OF HEALTHPromotes and protects the health of all who live, work and play in Nassau County. This is accomplished through direct services and community partnerships in the following areas: development and maintenance of individual and community preparedness for public health hazards and events; investigation, prevention and control of communicable diseases; prevention of environmental health hazards through assessment, regulation, and remediation; promotion of healthy lifestyles through outreach and education; provision for evaluation and services to individuals, children, and families that have developmental delays and concerns.NassauNASSAU COUNTY DEPARTMENT OF HEALTHNASSAU COUNTY DEPARTMENT OF HEALTH
    NORTHEAST REGIONAL OFFICE AND NEW YORK DISTRICT OFFICEA federal public health regulatory agency responsible for the safety and wholesomeness of foods, and the safety and effectiveness of drugs and medical devices. Also has responsibility over cosmetics, animal foods and drugs and electronic products which emit radiation. Provides a speakers bureau including topics on related public health issues including food safety, food labeling, medical product safety, etc. Provides a location directory and educational material. An operative division of the Department of Health and Human Services.NORTHEAST REGIONAL OFFICE AND NEW YORK DISTRICT OFFICEUNITED STATES FOOD AND DRUG ADMINISTRATION
    UNITED STATES CONSUMER PRODUCT SAFETY COMMISSIONA national organization to help reduce the number of injuries and deaths associated with consumer products. Investigates consumer complaints on product safety issues, negotiates recalls of defective consumer products and enforces the regulations that govern CPSC. Deals with consumer products except for automobiles, car seats, food and drugs. Provides a newsletter and educational material.UNITED STATES CONSUMER PRODUCT SAFETY COMMISSIONUNITED STATES CONSUMER PRODUCT SAFETY COMMISSION

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