Food Poisoning

Service Categories
Food Poisoning has no subcategories

    Taxonomy Code: YF-3000.3160

    An imprecise term which indicates an illness that is the result of the ingestion of foods which contain poisonous substances. True food poisoning includes mushroom poisoning, shellfish poisoning, poisoning which results from foods that have been contaminated with poisonous insecticides or toxic substances such as lead or mercury, milk sickness (due to milk from cows that have fed on certain poisonous plants) and poisoning which results from eating foods that have undergone putrefaction, decomposition or poisoning from bacteria.

    Navigation Tips [+/-]

    by distance from Zip Code:

    There is 1 matching record.
    Service NameDescriptionLocationProgramAgency
    BUREAU OF PUBLIC HEALTH PROTECTION-FOOD CONTROL UNITInspects all food establishments in Suffolk County. Concerned with prevention of food-borne illnesses and ensuring the services of high quality, wholesome and clean food and the existence of high level sanitary procedures within food establishments. Compliance is assured by periodic inspections, food embargos, education of food service workers, and legal actions including closure of facility. The unit is also responsible for inspection and permit issuance for mobile vendors, and food service at temporary events, such as fairs, feasts and carnivals.SuffolkBUREAU OF PUBLIC HEALTH PROTECTION-FOOD CONTROL UNITSUFFOLK COUNTY DEPARTMENT OF HEALTH SERVICES-DIVISION OF PUBLIC HEALTH

    Outline of Categories [+/-]

    Select a main category outline to be viewed: